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It’s a pasta salad that’ll never weigh you down. A far cry from the standard macaroni salad, this Lemon Basil Summer Pasta Salad feels sunshiney in and of itself. It’s a bright and cheery pasta salad, tossed in a vibrant lemon-based dressing and studded with thin summer zucchini, sweet peas, and fresh basil. This summer salad, though, is a horse of an entirely different color. Get the recipe here! Lemon Basil Summer Pasta SaladĪs the weather warms up, mayo-laden picnic salads become an all too common sight. I love this particular pasta salad because there’s so much texture involved – the pasta has a chewy bite, while the red onion and cucumber lend crunch, the feta gives a bit of creaminess, and the dressing coats everything in a velvety lemon and herb glaze. There’s seriously so much flavor here – there’s salty olives and feta, cool cucumbers and juicy tomatoes and a bright lemony dressing that is a far cry from the gloppy mayo-laden ones you might find on the average picnic table. There’s nothing wrong with the classic macaroni salad when you need a potluck or picnic side, but in the same amount of time you can make this pasta salad, which (thanks to a bunch of Mediterranean-inspired add-ins) is a whole lot more interesting. While the main ingredient is pasta, there’s also hard-boiled eggs, celery, sweet onion, pimentos, and bell pepper so there’s plenty of crunch and plenty of flavor. It’s creamy, it’s crunchy, and it’s classically delicious. While there are many of the same ingredients you might find in a classic creamy pasta salad – mayo, celery, and the like – there are also a few others to make it extra special. If you like most of your foods on the sweet side, then Amish Pasta Salad is the pasta salad for you. However, it’s fun to try out new recipes! Who knows, maybe you’ll find a new favorite on this list.
#Pasta salads full
There’s nothing we love more than a bowl full of carbs, no matter how they are dressed up. If you’re tired of bringing (and eating) the same kinds of side dishes, why not switch it up this year? Now, we’re definitely not complaining about a classic pasta salad. There are plenty of other pungent flavors represented.Summer is almost here! That means long days at the beach, poolside parties, grill outs, potlucks, and every kind of get together imaginable. Would Omitting Onion Change The Results Of The Recipe? So if you want to go gluten-free, you will need to serve it immediately after mixing. Yes! However, most gluten-free pasta varieties break down within a few hours. Just about everything! Serve this salad with grilled proteins, picnic foods, and barbecue favorites. With all the meats, cheeses, and fresh produce in the mix, you do need to keep it chilled until you are ready to serve it. Does This Italian Pasta Salad Recipe Need To Be Refrigerated? Just make sure to cover it well and refrigerate until ready to serve.
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Actually, most pasta salads taste better after sitting for a day or two. Taste, then season with salt and pepper as needed.įrequently Asked Questions Can I Make this Antipasto Salad Recipe Ahead of Time?Ībsolutely! This recipe is a great make-ahead for parties, family events, or as an easy lunchbox item to enjoy all week. Pour the vinaigrette over the top and toss well to coat.
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